The Milan-based consumer and healthÂ research center EngageMindsÂ HUB of the UniversitÃ Cattolica has done some timely research on how Covid-19 has influenced the behavior of Italians.
The reports are all in Italian, so you should use a translation engine if you want to read them in full. Meanwhile here is a summary.
COVID-19 and food: opinions and behaviors of Italians
24% of Italians feel at risk of contracting COVID-19 due to possible contamination of food products. The fear that food may be a possible vehicle of the virus is more pronounced among those living in the South and Islands (30%)
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